ISLAMABAD: In the heart of Pakistan’s Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers traditional breakfast staple that draws foodies from far and wide. For decades, Rawalpindi’s breakfast scene has been dominated by local eateries, dhabas, and street food stalls, each serving up a mouth-watering array of traditional dishes. From fluffy parathas and crispy naan to savory kebabs,Nihari and spicy haleem, the options are endless. Some of the most famous areas for traditional breakfast in Rawalpindi include Sabzi Mandi,Banni, Kartarpura, Saddar, and Lal Kurti. “A visitor Salman Raza enthusiastically remarked, ‘Rawalpindi’s traditional breakfast is an absolute delight adding that the city’s culinary landscape is a treasure trove of flavors, and its breakfast offerings are truly exceptional.” “I visited Kartarpura with friends and we were all blown away by the nihari taste and the prices are reasonable, and the flavors are out of this world”, he added. DNA
