PESHAWAR
\nEncircled by customers with stretched hands, Abdullah Shah, a famous sweet sellor of Mardani peera was seen asking his labouers to hurry up to fulfil the placed orders on Monday as the sun was dipping down over the Koh-e- Suafaid hills at Peshawar.
\nKnown as Speen Lala, Abdullah is assisted by his son and three labourers in packing of the mouthwatering traditional sweet working against clock to meet the orders placed by the Eid shopers for Eidul Fitr likely to be celebrated on Wednesday.
\nThe sweet sellor claimed of using pure milk, butter, dryfruits, almonds and sugar in Mardani peera being sold like a hotcake ahead of Meethi Eid.
\nCarrying forward the legacy of his grandfather, the 52 years old sweet sellor said that he belonged to the third generation of his family associated with this profitable business.
\nAs special Eid Offer, \u201cwe provide the commodity on Rs480 per KG against Rs600 being sold in open market,\u201d he said, adding despite skyrocketing price hike and inflation, its price has not been increased as per my father\u2019s will.
\n\u201cMardani peera is my first choice for Eid parties. I purchased 10 kilograms of Mardani peera including five KG each for my married sisters, maternal uncles and relatives as special Eid gifts,\u201d Professor Dr Naeem Khan of Swabi University told APP.
\nMardani peera, sohan halwa of Dera Ismail Khan, Gajar halwa of Bannu and Rajjar Methai of Charsadda added colours to Eid celebrations in Khyber Pakhtunkhwa.
\nKnown as the land of hospitality, Khyber Pakthunkhwa is a unique province of Pakistan where traditional sweets become an important food item in Eid celebrations, weddings and birthday parties due to its delicious taste and energy perspectives.
\nBesides Mardani peera, several varieties of sohan halwa are brought from different districts including Multan to Peshawar as special Eid items, however, the Dera Ismail Khan\u2019s variety attracts a substantial number of buyers due to its unique flavor, taste and being cost-efficient.
\nNoor Ali alias Pehlawan, who run a famous sweet shop at Qissa Khawani Peshawar told APP that he had brought 60kg sohan halwa stock from DI Khan and all of it were sold out till today.
\n\u201cMy son had visited DI Khan last night to bring additional 50KG sohan halwa stock to fulfill people\u2019s pressing people\u2019s demands for Eid celebrations and upcoming wedding parties,\u201d he said.
\nThe ingredients required for the special halwa include milk, khoya, soni, fine flour, sugar and ghee besides dry fruits, which make it more delicious and tasty.
\nHe said the traders from different parts of Khyber Pakhtunkhwa, Sindh, Balochistan, Azad Kashmir and Punjab have placed heavy orders for Eid and extra labour was hired to meet their pressing demands for sweets and confectionaries.
\nLike other food items, he said the prices of DI Khan and Multani sohan halwa were also increased in local market due to soaring price hike and one KG was available on ranges of Rs500 to Rs600 per KG in Peshawar, which was economical than Multani sohan hallwa that was being sold at Rs550 to Rs700 per KG.
\n\u201cMy entire family likes DI Khan sohan halwa due to its delectable taste and energy perspective,\u2019\u201d said Ehtisham Khan, a lecturer of Urdu literature at Qissa Khwani bazaar. \u201cI purchased four KG sohan hallwa including two kg for my married daughter as a special gift on Eid ,\u201d he said.
\nLike sohan halwa, the Rajjar Methai made of pure \u201cGur\u201d of Charsadda district also attracts a large number of buyers for Eid parties due to its appetizing taste and affordable prices.
\nLocated about one kilometer north of Charsadda city, Rajjar bazaar has now turned into a sweets market where a great rush of buyers are being witnessed in all bakary shops on the eve of Eidul Fitr celebrations.
\nThe traditional sweet was brought in substantial quantities in Peshawar, Charsadda, Swabi, Nowshera and Mardan districts where Rajjar sweets were being sold like hot cake.
\nYaqoob Khan, an owner of Razzar sweet told APP that this hard earned business was started by his grandfather Israruddin alias Chacha Halwai in 1930 and he belonged to the third generation running it today to support his family.
\nThe delicious quality of the sweet differentiates it from the rest of confectioneries due to its better taste, chemically free and affordable price. The people served it to relatives and guests as a special item besides on joys occasions of Eid, weddings, engagements and children birthday strengthening the bond of love and friendship.
\n\u201cPersonally, I like Rajjar sweet due its palatable taste and cost-efficient,\u201d said Riaz Khan, a retired government employee, adding people of all social status can afford it. \u201cI purchased four KG Rajar sweets at Rs 400 per kilogram for my family members and friends as a special marriage gift,\u201d he added.
\nHaji Yaqoob said the recipe for the popular sweet changed over the years and only butter, flour and gur were used in its preparation by my father as sugar was not available in those ancient days in Charsadda.
\nHe said presently it was being prepared with various ingredients including desi ghee, milk, butter, gur and white flour enhances its taste and delectability. The popular sweet also attracted traders from Afghanistan and Central Asian Republic while marching to the subcontinent via Charsadda and Peshawar through GT Road.
\nThe local people also send the sweets as a gift to their friends and relatives, living in other parts of the country as well as abroad. It is also being exported to Saudi Arabia, Afghanistan, Iran, Syria and several Middle East countries besides send to USA, UK and other western countries as a special gift for friends and relatives.
\nDr Naeem said Pakistan can earn valuable foreign exchange by exporting the traditional confectionery to international markets. Focus should be made on its marketing by involving foreign missions to explore new avenues for these popular products besides social and digital media to be used for its proper projection overseas.
\nThe manufacturers and shopkeepers of these traditional sweets said that they had suffered great financial losses due to the corona pandemic and 2022 devastative flood and urged the government to financially support the affectees besides providing interest free loans to them.
\nThis would enable the affected shopkeepers and manufacturers to strengthen their business besides providing jobs to labourers.
\nThey also demanded industry status to Mardani peera, DI Khan\u2019s sohan halwa and Rajar methai of Charsadda.<\/p>\n","protected":false},"excerpt":{"rendered":"
PESHAWAR Encircled by customers with stretched hands, Abdullah Shah, a famous sweet sellor of Mardani peera was seen asking his labouers to hurry up to fulfil the placed orders on Monday as the sun was dipping down over the Koh-e- Suafaid hills at Peshawar. Known as Speen Lala, Abdullah is assisted by his son and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-399502","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-national"},"yoast_head":"\n