Siri Paye
\n PESHAWAR
\nRenowned for its hospitality and warmth, Peshawar is particularly known for siri paye\u2014a mouthwatering dish prepared from the pure meat of sacrificial animals, which is being sold like a hot cake for Iftar parties.
\nWith the start of holy month of Ramazan, the demand for siri paye for iftar parties has increased manifolds in Khyber Pakhtunkhwa especially in Peshawar where the city\u2019s rich culinary tradition heats up, drawing food enthusiasts from far and wide.
\nThe delicious dish is famous for its deep, rich flavors and high nutritional value, making it a perfect choice for Iftar.
\nThe visitors are seen in large numbers on its shops in Qissa Khwani Bazaar, Hashtnagri, Namak Mandi in city and Fawara Chowk in the cantonment of Peshawar. These bazaars are bustling with tourists and visitors alike, eager to savor the delicacy during iftar to sehri.
\nThe dish is a mix of slow-cooked meat and bones of cows, oxen and buffaloes, simmered for hours to release the rich flavors and nutritious elements that have become an ifar staple in the city.
\nOne such visitor, Saqib Khan, a public sector employee from Swabi, told APP about his trip to Peshawar for the express purpose of enjoying this mouthwatering dish.
\n\u201cMy family\u2019s visit to Peshawar is never complete without tasting the delectable cuisine of Sripaye,\u201d said Saqib, adding that the siri paye in Namak Mandi is particularly famous across the city.
\n\u201cOn invitation of my childhood friend for iftar party, I came here to enjoy Sripaye,\u201d he said.
\nDr Malik Riaz, Principal Medical Officer at Govt Hospital Pabbi Nowshera said the dish is not only delicious but also highly nutritious, particularly beneficial for people with low protein levels, weak bones, or anemia.
\nHe said the dish provides a healthy boost to energy, making it a popular choice during Iftar.
\nOne of the prominent sellers of siri paye in the city is Umar Ali, who runs a family-owned restaurant called \u201cNika Haji Nazeer Ahmed Paye,\u201d commonly known as Nika Siri Paye.
\nUmar inherited the business from his father 33 years ago, who himself carried on the legacy of his father, Naik Mohammad, known as Nika, who is believed to have introduced siri paye to the city before partition.
\n\u201cDespite rising meat prices, the demand for siri paye remains high during Ramazan and it has always been a profitable business in the holy month,\u201d Umar said.
\nThe dish is made by slow-cooking the meat and bones in a clay pot over low heat for up to 20 hours, which helps retain the rich flavors.
\nIt is then served in traditional clay bowls, with larger bowls costing around Rs. 700 and smaller portions available for Rs. 300 to Rs. 350.
\nThe famous food remains a strong attraction for both local residents and visitors from other districts and even overseas Pakistanis, who often place orders for frozen siri paye to take home when traveling abroad.
\nThe popularity of siri paye is not limited to Peshawar\u2019s residents. International food bloggers, like Thai vlogger Mark Wiens, who visited in 2018, have praised the dish, calling it one of the best things they have tasted in Pakistan.
\nAlongside siri paye, the iftar parties also bring an increased demand for other food delights in Peshawar. The streets are filled with food stalls offering Chapli Kebab, rice beef polao and grilled fish with green tea, contributing to the city\u2019s vibrant food culture.
\nTemporary stalls selling these hot favorites have sprung up across the city, catering to the growing demand for these warming dishes during Iftar.
\nThe eateries at Fawara Chowk, Qissa Khwani and Namak Mandi are especially crowded, with food lovers gathering from Iftar into late night, enjoying qehwa (traditional tea).
\nIn a city where food and tradition are closely intertwined, Ramazan\u2019s iftar parties bring both a rich culinary experience and a thriving business for local food vendors.
\nDespite the challenges posed by inflation in KP, siri paye remains a symbol of Peshawar\u2019s enduring food legacy\u2014its irresistible flavors drawing people from all walks of life to experience the essence of the city\u2019s hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"
Siri Paye PESHAWAR Renowned for its hospitality and warmth, Peshawar is particularly known for siri paye\u2014a mouthwatering dish prepared from the pure meat of sacrificial animals, which is being sold like a hot cake for Iftar parties. With the start of holy month of Ramazan, the demand for siri paye for iftar parties has increased […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-466159","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-peshawar"},"yoast_head":"\n